1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (185g) Recipe makes 3 servings |
||
| Calories 298 | ||
| Calories from Fat 123 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 89mg | 29% | |
| Sodium 522mg | 21% | |
| Potassium 538mg | 15% | |
| Total Carbohydrate 11.6g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 10.4g | ||
| Protein 31.2g | 62% | |
By: daggersmommy
Mexican Lasagna With Black Beans and Corn
By: Connie K
Easy, Festive Chocolate Holiday Pretzels
By: Parrot Head Mama
By: TOOLBELT DIVA
Pepperoni and Mozzarella Monkey Bread
By: Marie
SERVES 3
The Deen Brothers' BBQ Chicken
North Carolina-Style BBQ Pulled-Pork Sandwiches
From: Pudding33
On Sep 28, 2009
This glaze is delicious. I don't have a BBQ (I know...), so I baked it at 450 for 10 minutes with perfect-melt-in-your-mouth-tender results. I quadrupled the sauce, and baked it all together in a sqaure pan and served it over brown rice. Only change to glaze was omitting the oil and it seemed to work out fine.
From: Redsie
On Mar 24, 2009
Grilled this on my George Foreman grill - had it marinating for about 18 hours - turned out quite tasty. Had the leftovers in a sandwich the next day!! Thanks!
From: Chef Vince
On Mar 2, 2006
Wonderful marinade. I had to bake it at 350 for 25 minutes because of the weather (grill ain't ready!) but it still turned out juicy on a big 1 lb filet. I also added chopped almond slivers for a fun texture, and poured the remaining marinade over the filet 15 minutes through.
From: LUVMY2BOYS
On Jun 13, 2006
This is SO good! I also baked mine at 350 for 20 min & it worked wonderfully! The glaze was delicious & so simple. Flaky & flavorful-will make this often. Thank you!
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