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Nutrition Facts
Serving Size 1 (185g) Recipe makes 3 servings
Calories 298
Calories from Fat 123		(41%)
Amount Per Serving		%DV
	Total Fat 13.7g	21%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 5.8g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 89mg		29%
Sodium 522mg		21%
Potassium 538mg		15%
Total Carbohydrate 11.6g		3%
	Dietary Fiber 0.3g	1%
	Sugars 10.4g
Protein 31.2g		62%
detailed view... how is this calculated?

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Salmon with Honey and Mustard Glaze

Recipe #67742 | 30 min | 15 min prep | add private note

⁽³¹⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Jul 28, 2003

I have made this on an outdoor grill and on the George Foreman. Good both ways.

SERVES 3 (change servings and units)

Ingredients

1 lb salmon fillet

Honey Mustard Glaze

1 tablespoon packed brown sugar
1 tablespoon butter or margarine, melted
1 tablespoon olive oil
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon Dijon mustard or coarse grain mustard
2 cloves garlic, minced

Directions

1
In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine.
2
Place the salmon fillet in a shallow glass dish.
3
Pour marinade on top of the fillet; cover and refrigerate between 15 minutes to 1 hour.
4
Place salmon skin side down on a well greased grill, over medium heat (Save marinade).
5
Cover and grill 10-15 minutes; brush salmon 2-3 times with reserved marinade; turn once during grilling.
6
Salmon is done when it flakes easily with a fork.

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Featured Reviews for This Recipe

From: Pudding33

On Sep 28, 2009

This glaze is delicious. I don't have a BBQ (I know...), so I baked it at 450 for 10 minutes with perfect-melt-in-your-mouth-tender results. I quadrupled the sauce, and baked it all together in a sqaure pan and served it over brown rice. Only change to glaze was omitting the oil and it seemed to work out fine.

0 people found this review helpful

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From: Redsie

On Mar 24, 2009

Grilled this on my George Foreman grill - had it marinating for about 18 hours - turned out quite tasty. Had the leftovers in a sandwich the next day!! Thanks!

0 people found this review helpful

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From: Chef Vince

On Mar 2, 2006

Wonderful marinade. I had to bake it at 350 for 25 minutes because of the weather (grill ain't ready!) but it still turned out juicy on a big 1 lb filet. I also added chopped almond slivers for a fun texture, and poured the remaining marinade over the filet 15 minutes through.

3 people found this review helpful

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From: LUVMY2BOYS

On Jun 13, 2006

This is SO good! I also baked mine at 350 for 20 min & it worked wonderfully! The glaze was delicious & so simple. Flaky & flavorful-will make this often. Thank you!

2 people found this review helpful

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