Salmon in Lime Ginger Sauce

Ingredients

• 1/4 cup fresh cilantro, chopped
• 3 tablespoons fresh ginger, chopped
• 2 garlic cloves, finely chopped
• 2 jalapeno peppers, seeded and chopped
• 3 tablespoons lime juice
• 1 tablespoon olive oil
• 1/4 teaspoon turmeric

• 4 (6 ounce)  salmon fillets

Directions

1. 1

   Combine first 4 ingredients in a blender or food processor. Process until smooth, adding a little water if necessary.

2. 2

   Add next 3 ingredients and mix thoroughly.

3. 3

   Transfer mixture to a shallow dish. Add fish fillets and toss to coat well. Cover and marinate 10 minutes in the refrigerator.

4. 4

   Spread enough marinade to cover bottom of a large, heavy nonstick skillet. Add fish fillets to skillet. Spread remaining marinade over fish fillets.

5. 5

   Cover skillet tightly and cook over medium low heat 15 minutes until fish is opaque throughout.