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Nutrition Facts

Serving Size 1 (743g)

Recipe makes 6 servings

The following items or measurements are not included below:

8 fresh thyme sprigs

Calories 872
Calories from Fat 347 (39%)
Amount Per Serving %DV
Total Fat 38.6g 59%
Saturated Fat 13.1g 65%
Monounsaturated Fat 17.7g
Polyunsaturated Fat 5.0g
Trans Fat 0.0g
Cholesterol 121mg 40%
Sodium 439mg 18%
Potassium 1305mg 37%
Total Carbohydrate 71.0g 23%
Dietary Fiber 3.7g 14%
Sugars 4.4g
Protein 47.0g 94%

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Salmon and Mushroom Orzo With Red Wine Sauce

Recipe #179711 | 1¼ hours | 40 min prep | add private note
Mizzy

By: Mizzy
Jul 30, 2006

delicious.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Heat 2 tablespoons oil in heavy large saucepan over medium heat. Add onion; sauté 5 minutes. Add wine, beef broth, thyme and 1 bay leaf; boil until liquid is reduced to 1 cup, about 35 minutes. Strain sauce into small saucepan.
  2. 2
    Preheat oven to 350°F Place orzo on rimmed baking sheet. Bake until golden brown, about 20 minutes.
  3. 3
    Heat 2 tablespoons oil in another heavy large saucepan over medium-high heat. Add shallots; sauté 4 minutes. Add mushrooms; sauté until golden, about 10 minutes. Add orzo, chicken broth and 1 bay leaf; bring to boil. Reduce heat to medium-low. Cook uncovered until orzo is tender and broth is absorbed, stirring often, about 20 minutes. Add cream and tarragon; simmer 5 minutes, stirring occasionally. Season with salt and pepper.
  4. 4
    Heat 3 tablespoons oil in heavy large nonstick skillet over medium-high heat. Sprinkle salmon with salt and pepper. Add to skillet and sauté just until cooked through, about 3 minutes per side.
  5. 5
    Bring sauce to simmer. Add butter; whisk just until melted. Season with pepper. Spoon orzo onto plates. Top with salmon. Serve with sauce.

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From: Harpwriter

On Sep 28, 2008

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