Salmon and Bagel Bake

Ingredients

• 4 eggs

• 1 (14 1/2 ounce) can reduced-sodium chicken broth
• 1/4 cup thinly sliced green onion
• 2 garlic cloves, minced
• 3/4 teaspoon dried dill, crushed
• 4 bagels, split (i prefer onion for this) or 10 miniature bagels (i prefer onion for this)

• 1 (7 1/2 ounce) can red salmon, drained, skin and bones removed and broken into chunks
• 1 cup havarti cheese, shredded (or your favorite)

Directions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a medium bowl beat together eggs and broth.

3. 3

   Stir in green onion, garlic, and dillweed; set aside.

4. 4

   Cut split bagels in two or three pieces.

5. 5

   In a greased 2-quart baking dish place bagel bottom pieces cut side up.

6. 6

   Spoon salmon and cheese onto bottoms. Arrange bagel top pieces on the stack cut side down.

7. 7

   Gradually pour egg mixture over all.

8. 8

   Bake, uncovered, for 35 to 40 minutes or until a knife inserted near the center comes out clean.

9. 9

   Let stand 10 minutes before serving.