Salmon and Asparagus Stir Fry

Ingredients

• 1 1/2 lbs skinless salmon fillets, cut into 1 1/2 inch pieces
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 1/2 lbs asparagus, trimmed and cut into 2 inch pieces
• 1 medium red pepper, thinly sliced
• 3 green onions, thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon grated peeled fresh ginger
• 1 clove garlic, crushed
• 1 teaspoon cornstarch
• 1/2 teaspoon sugar
• 3/4 cup water

Directions

1. 1

   Heat non-stick skillet or wok over medium-high heat until hot.

2. 2

   Add fish and sprinkle with salt and pepper.

3. 3

   Cook fish 5-7 minutes or until fish turns opaque throughout, gently stirring occasionally.

4. 4

   Transfer fish to platter and keep warm.

5. 5

   To same skillet, add asparagus and red pepper, cook covered for 5 minutes or until vegetables are tender/crisp, stirring occasionally.

6. 6

   Meanwhile in a small bowl, whisk together green onion, soy sauce, vinegar, ginger, garlic, cornstarch, sugar and water until well blended.

7. 7

   Add soy sauce mixture to vegetables and bring to boil.

8. 8

   Boil for 1 minute, stirring constantly.

9. 9

   Spoon vegetable mixture over fish and toss gently to coat.

10. 10

    Serve!