Salmon Wraps

Ingredients

• 1/4 cup mince fresh mint or 1/2 teaspoon dried mint
• 1/4 cup light mayonnaise
• 1 tablespoon lime juice or lemon juice
• 1 teaspoon minced gingerroot or 3/4 teaspoon ground ginger
• 1 green onion, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

• 2 (7 1/2 ounce) cans sockeye salmon, drained
• 4 large whole wheat tortillas
• 2 cups shredded lettuce

Directions

1. 1

   In a bowl, stir together mint, mayonnaise, lime or lemon juice, ginger, green onion, salt and pepper. Add salmon; mash to combine.

2. 2

   Place tortillas on work surface; top with lettuce. Spoon one -quarter of the salmon mixture onto centre of each tortilla. Fold in sides and roll up from bottom; cut in half, if desired.