Salmon With Seafood Stuffing

Ingredients

• 2 boneless salmon fillets, approx 1 foot long each (can still have scales on)
• 8 ounces lump crabmeat
• 1 cup baby shrimp, loosely chopped
• 1 onion, finely chopped
• 3 celery ribs, chopped
• 1 cup seasoned croutons, lightly crushed
• 2 tablespoons plain breadcrumbs
• 2 tablespoons margarine
• 4 fresh minced garlic cloves
• 1 teaspoon shrimp boil seasoning
• 1 dash cayenne pepper
• 1/2 large lemon
• fresh ground pepper (4-5 turns)
• 1 pinch salt
• kitchen string

Directions

1. 1

   Saute celery, onions, garlic, and margarine till translucent.

2. 2

   Add shrimp and crab and cook 1-2 more minutes.

3. 3

   Stir in peppers, boil, and salt.

4. 4

   fold in croutons and bread crumbs.

5. 5

   Lay out the salmon and squeeze the lemon over the top and lightly salt.

6. 6

   Place 1/2 of stuffing in the middle of each salmon.

7. 7

   Roll the salmon up and tie w/ kitchen string.

8. 8

   Place in a baking dish and cook at 425° for about 25 minutes. Watch carefully and do not over cook or it will be dry.

9. 9

   If you've cooked it with the scales still on, simply peel them off easily after removing from oven.