Salmon With Lemon and Cilantro

Ingredients

• 1/2 lb salmon fillet
• 1 lemon, sliced
• 1/4 cup fresh cilantro leaves, chopped
• 1/4 cup extra virgin olive oil

Directions

1. 1

   In a Teflon/non-stick skillet add olive oil and heat.

2. 2

   Rinse salmon and rub in chopped cilantro tops.

3. 3

   Put in hot fry pan skin side down.

4. 4

   Squeeze lemon juice over fillet and add lemons to the hot olive oil.

5. 5

   Move fillet occasionally to prevent sticking.

6. 6

   Fry about 12 minutes and flip.

7. 7

   Do not let lemons come between the fillet and the hot olive oil.

8. 8

   Fry for another 12 minutes, remove and put on plate skin side down with the fried lemons as a garnish.

9. 9

   Enjoy!