1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (364g) Recipe makes 4 servings
Calories 448
Calories from Fat 174		(38%)
Amount Per Serving		%DV
	Total Fat 19.4g	29%
	Saturated Fat 2.8g	14%
	Monounsaturated Fat 11.4g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.0g
Cholesterol 87mg		29%
Sodium 495mg		20%
Potassium 735mg		21%
Total Carbohydrate 7.0g		2%
	Dietary Fiber 0.7g	2%
	Sugars 1.9g
Protein 34.0g		67%
detailed view... how is this calculated?

people who like this recipe also like:

Oven-Fried Chicken Chimichangas

By: Miss Annie

Mediterranean Scampi

By: TOOLBELT DIVA

Smoked Salmon Fettuccine

By: Karin...

Southern Buttermilk Biscuits

By: P4

Cuban Spiced Pork Chops

By: justcallmetoni

Salmon With Lemon Capers and Rosemary

Recipe #173426 | 20 min | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: chia
Jun 17, 2006

this is so easy, under 30 minutes, and no clean-up, courtesy of giada de laurentis. try it with grilled vegetables and fingerling potatoes.

SERVES 4 (change servings and units)

Ingredients

4 (6 ounce) salmon fillets
1/4 cup extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon minced fresh rosemary leaf
8 lemon slices (about 2 lemons)
1/4 cup lemon juice (about 1 lemon)
1/2 cup marsala wine (or white wine)
4 teaspoons capers
4 pieces aluminum foil

Directions

1
Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary.
2
Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal.
3
Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
4
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
5
Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Lemongrass and Ginger Tea Marinated Shrimp or Fish

Roasted Vegetables

Grilled Salmon Salad

Herb-Grilled Corn (Ww)

Marinated and Grilled Sunshine Chicken Tenders

Featured Reviews for This Recipe

From: Beautiful BC

On Jul 4, 2008

I"m not leaving a rating because I had to make a couple changes and that may have affected the outcome of this recipe. We found it surprisingly bland and the ingrediants don't look bland. I had to use dried Rosemary instead of fresh and used a full bodied dry white wine instead of marsala. The wine was done on purpose so it would not be sweet. It was definitely easy and looked very pretty when it was done. I'll try it again with fresh rosemary when I can find some and will definitely re-evaluate the review. Made for ZWT4

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Dr. Jenny

On Oct 13, 2007

This easy to prepare recipe had excellent flavor. The seasonings complimented, rather than overpowered, the salmon. We enjoyed this very much and will be making it again soon. Thanks for posting.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Scrambled Mama

On Feb 21, 2008

This is a delicious and easy recipe. I used lemon juice instead of fresh lemons to save time. Also, don't forget to double-up on the foil (2 sheets layered per fish portion) so that none of the juice spills anywhere. This is a recipe that you don't need to measure everything. It'd be really hard to screw it up!