Salmon With Fresh Pineapple Salsa

Ingredients

Salsa

• 1 cup coarsely chopped fresh pineapple
• 1/2 cup red bell pepper, chopped
• 1/4 cup red onion, chopped
• 3 tablespoons lime juice
• 1 tablespoon cilantro, minced
• 1 tablespoon honey
• 2 small jalapeno peppers, finely minced
• 1/2-1 teaspoon garlic salt
• 1/4 teaspoon hot sauce (I like Cholula)

Salmon

• 3/4 lb salmon fillet
• 1 tablespoon lime juice
• 1/4 teaspoon garlic salt
• 1/4 teaspoon ground cumin

Directions

1. 1

   For salsa, in a medium bowl, combine pineapple, pepper, onion, 3 T lime juice, cilantro, honey, jalapenos, garlic salt, and hot sauce.

2. 2

   Cover and refrigerate for 2 hours.

3. 3

   Preheat oven to 450°.

4. 4

   Place salmon, skin side down, on a piece of foil, sprinkle with lime juice, garlic salt, and cumin, then put the foil on a rimmed cookie sheet.

5. 5

   Bake for 10 - 15 minutes, depending on the thickness of the salmon.

6. 6

   Remove salmon from the skin (This is easy - the skin just sticks to the foil!) and serve topped with salsa.