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Nutrition Facts
Serving Size 1 (204g) Recipe makes 4 servings
Calories 232
Calories from Fat 48		(20%)
Amount Per Serving		%DV
	Total Fat 5.4g	8%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 78mg		26%
Sodium 261mg		10%
Potassium 542mg		15%
Total Carbohydrate 15.2g		5%
	Dietary Fiber 0.3g	1%
	Sugars 13.8g
Protein 30.5g		61%
detailed view... how is this calculated?

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Salmon With Chili-honey Glaze

Recipe #94335 | 25 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Jeff Hixson
Jun 25, 2004

Simple and flavorful Salmon

SERVES 4 (change servings and units)

Ingredients

1 1/3 lbs salmon fillets
2 tablespoons orange juice
3 tablespoons lime juice
3 tablespoons honey
3/4 teaspoon ground cumin
3/4 teaspoon chili powder
1/4 teaspoon hot pepper sauce
1/4 teaspoon salt
fresh ground black pepper
lime wedge

Directions

1
Heat oven to 450 degrees.
2
Place salmon in a foil-lined baking pan.
3
Combine orange and lime juices, honey, cumin, chili powder and hot sauce, stirring well to dissolve the honey.
4
Pour about half of the glaze over the salmon, sprinkle with salt and pepper and bake 12 minutes per inch of thickness.
5
Halfway through the cooking time, pour the remaining glaze on top.
6
When the salmon is cooked through, remove from the oven.
7
Spoon the thickened glaze in the bottom of the pan over the salmon and serve with wedges of lime.

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Featured Reviews for This Recipe

From: stormylee

On Mar 16, 2009

Great easy recipe - and delicious! I did find (like sugarpea) that there wasn't much sauce left to spoon over the finished salmon, but the salmon itself did turn out tasty! Thanks for sharing!

0 people found this review helpful

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From: MizzNezz

On Jan 18, 2009

Wow Jeff! This salmon is fantastic. What a great combo of flavors. We both enjoyed this so much. I made as written, with no subs. It will definitely be flagged as a favorite! Thanks for a great recipe!

0 people found this review helpful

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From: sugarpea

On Jul 11, 2004

This WAS simple and flavorful. We both liked the taste of the sauce very much. My only problem was that the glaze burned in the bottom of the pan creating a lot of unappetizing smoke in the kitchen and not leaving much glaze to spoon over the finished salmon. Next time I'll "bake" it on the grill outside.

3 people found this review helpful

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From: ChipotleChick

On Jul 20, 2005

This salmon was so simple and so flavorful! I'm not really a huge salmon fan, so I was pleasantly surprised by this dish. It was voted 5 stars all around. I served it with rice pilaf and cole slaw. I think a nice southwest- seasoned slaw with a vinaigrette would compliment this fish better than the standard deli kind that I made, but I didn't have time to dig up a recipe. Really, this salmon is definitely something that I will make again...and that's saying a lot because I rarely make the same thing twice. Thanks for posting this!

1 person found this review helpful

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