Salmon Topped With Mashed Potatoes

Ingredients

• 2 slices bacon, cooked and crumbles
• 1 large russet potato, peeled and cut into eighths (1/2 lb)
• 1 tablespoon butter
• 1 tablespoon milk
• 2 tablespoons plain yogurt
• 1 tablespoon chives
• 1/4 cup shredded cheddar cheese
• salt, pepper to taste
• 1/4 cup parmesan cheese
• 3/4 lb salmon fillet
• salt, pepper to taste
• cooking spray

Directions

1. 1

   Preheat oven to 425°F.

2. 2

   Boil potato for 20 minutes until tender, drain and mash.

3. 3

   Add butter, milk, yogurt, chives, salt pepper, cheese and crumbled bacon, set aside.

4. 4

   Spray a baking pan with cooking spray.

5. 5

   Add salmon skin side down.

6. 6

   Add salt and pepper to taste.

7. 7

   Cover with mashed potatoes and spread over to cover salmon.

8. 8

   Sprinkle with parmesan cheese, and spray with a drop of cooking spray.

9. 9

   Bake 17 minutes until top starts to brown.

10. 10

    (may be placed under broiler for 1 more minute for further browning).