Salmon Teriyaki

Ingredients

• 3/4 lb salmon fillet
• 3 tablespoons frozen orange juice concentrate
• 2 cloves garlic, crushed or minced
• 1 teaspoon finely minced peeled gingerroot
• 2 tablespoons low sodium soy sauce
• 3 green onions, thinly sliced,including 3 inches of green
• 2 tablespoons toasted sesame seeds

Directions

1. 1

   Place salmon fillet, skin side down, in a microwave-safe dish.

2. 2

   Combine orange juice, garlic, ginger and soy sauce; pour over fish.

3. 3

   Microwave, covered, on high power for 7 minutes (If microwave does not rotate, turn dish after 5 minutes).

4. 4

   Test for doneness; cook longer if needed.

5. 5

   Serve on platter or plates, covered with sauce and sprinkled with green onions and sesame seeds.