Salmon Stuffed in Puff Pastry

From: Boo L

On Feb 11, 2009

I've sat here wondering whether to give this 4 stars or 5? The quantities of spinach, garlic and onion were just right, and the cooking time was perfect - just what I was looking for (All my recipes for salmon en croute are for an entire side of salmon). That said, I tried the mushroom sauce and wasn't really blown away. I vary day to day in how much I like mushrooms, and obviously the sauce used makes a big impact, but I just felt this sauce was a bit of a much-of-a-muchness and didn't add much to the dish. Something I will probably make again though, minus the sauce.

From: blanche sequeira

On Jan 6, 2008

It looked great! I brushed the pastry with an eggwash made of 1 egg beaten with a 1 tablespoon of water.

From: Kathy228

On Jul 7, 2006

This was SO easy. I didn't have spinach so I used methi leaves and it was great. And since I used that, I couldn't put in the Old Bay, but added a dash of garam masala and ground coriander. It was a winning combination. I WILL make it as the recipes states the next time. And I agree with the above reviewer, this would be good with chicken and maybe shrimp mixed with the salmon. mmmm Great recipe. — Jun 22, 2006 UPDATED: I made the recipe exactly as posted this time and it was delicious. I think I like it better with spinach than the methi leaves, although that was pretty good too. I like this recipe and will make it often. It's so easy and makes a nice presentation. — Jul 5, 2006

From: Nanninga

On Jan 8, 2007

OK - so this is the first main course I have made from this site. I just discovered it about 2 weeks ago. Although I changed it out a bit - this almost brought tears to his eyes. His comment was - "The is only one word for this. WOW!" Kudos to you Rita!!! So here is my thought for making this for a dinner as well - just line up a few filets - then add the stuffing on top - wrap and then cut like a roast.... The changes I made are - I used broccoli (used all of my spinach in the soups from the leftovers from the holidays) added mozzarella balls over the inside mixture before wrapping - added ALOT more curry and other spices to the sauce mixture - no Bay Seasoning. Again Rita - thank you! This is a magnificant recipe!