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Nutrition Facts
Serving Size 1 (445g) Recipe makes 2 servings
Calories 578
Calories from Fat 309		(53%)
Amount Per Serving		%DV
	Total Fat 34.4g	52%
	Saturated Fat 6.5g	32%
	Monounsaturated Fat 14.7g
	Polyunsaturated Fat 10.8g
	Trans Fat 0.0g
Cholesterol 147mg		49%
Sodium 590mg		24%
Potassium 1217mg		34%
Total Carbohydrate 11.2g		3%
	Dietary Fiber 2.6g	10%
	Sugars 5.2g
Protein 51.5g		102%
detailed view... how is this calculated?

Salmon Steak With Strawberry Sauce

Recipe #161475 | 25 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Peter J
Mar 25, 2006

Last week I went to a place called 'The Salmon Shop' and came back heavily loaded, I'm determined to eat all the 30 salmon cutlets in a different way! This is an original recipe I came up with, note the amount of chili and pepper gives quite a spicy result, some might like to reduce the quantity.

SERVES 2 (change servings and units)

Ingredients

500 g salmon steaks
1 tablespoon extra virgin olive oil
2 garlic cloves
1 cup fresh strawberries
1/4 cup crushed tomatoes
4 teaspoons malt vinegar
4 teaspoons reduced-sodium soy sauce
1/4 teaspoon oregano
1/2 teaspoon basil
1 teaspoon chili flakes
1/4 teaspoon ground black pepper
4 sprigs parsley, chopped

Directions

1
Crush strawberries in a mortar & pestle. Don't go overboard because the sauce looks nicer with a thick texture.
2
Mix all ingredients except salmon, oil and garlic well in a bowl and place in refrigerator (can be done ahead of time).
3
Cook Salmon on a BBQ or grill. I used a medium BBQ plate for around seven minutes a side.
4
Place garic and olive oil in a saucepan and place over medium heat.
5
Lightly sautee garlic for five minutes.
6
Add the sauce mix to saucepan.
7
Cook for 10 minutes, stirring occasionally. Don't let the sauce boil hard, just simmer.
8
Once the fish is cooked plate up and pour over the sauce.
9
Serve with fresh salad and/or light vegetables.

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Featured Reviews for This Recipe

From: ImAGourmetChef

On Apr 29, 2009

This is an excellent entree to serve to guests, and I bet they have never had it! My guests loved it and asked for the recipe so they can have it often. No better compliment than that! I served the steaks with a Strawberry and glazed pecan Salad with Raspberry dressing and it was an amazing meal!

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From: The Flying Chef

On Apr 5, 2009

This is a wonderful sauce for salmon it all works really well together. I love the combination of the strawberries with the herbs and vinegar and then the spice from the chili flakes. The only 2 things I did different was to serve it on a salmon fillet and I also added a pinch of sugar to the sauce. This is something I would never have thought of doing Peter and especially not to go with salmon but it really works so well. I served ours over salad garnished with some extra strawberries and it made for a superb dinner. Cheers Peter.

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From: kymber _71

On Mar 2, 2008

I enjoyed this dish the other night, and I must say it was fabulous. The only thing if anything I would change would be to try it with a salmon fillet instead o f a steak. The mix of flavors were wonderfully textured and tasty. I would certainly prepare this for my family and/or company. I especially enjoyed the subtle but aromatic flavors in the strawberry sauce. It isn't often that you think of fruit and fish in this particular way. I would recommend trying this dish to anyone who enjoys fish.

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From: Mommy Diva

On Feb 28, 2008

Delicious! I served this last night to my family and a friend, Kymber _71, who all really enjoyed it! They commented on the "strawberry sauce - loving the combination of flavors!" It really works well together and compliments the salmon. I could only get small, Sockeye Salmon but it was grat. Next time I think we will try a Pacific salmon fillet withthe sauce. **Made for Aussie Tag Feb 2008**