Salmon Soup

Ingredients

• 1 tablespoon butter
• 1 leek
• 1 stalk celery
• 1 clove garlic

• 1 (14 3/4 ounce) can red salmon

• 2 (14 1/2 ounce) cans chicken broth
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon rosemary
• 3 tablespoons sour cream
• 2 tablespoons fresh dill
• 1/2 cup heavy cream
• black pepper

Directions

1. 1

   Saute leek, celery and garlic in butter.

2. 2

   Add chicken broth, cheese, and rosemary.

3. 3

   Bring to a boil.

4. 4

   Once the cheese is melted, lower heat so that soup is no loner boiling.

5. 5

   Add remaining ingredients.

6. 6

   Simmer for 5 minutes.