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Nutrition Facts
Serving Size 1 (100g) Recipe makes 5 servings
Calories 214
Calories from Fat 54		(25%)
Amount Per Serving		%DV
	Total Fat 6.0g	9%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 101mg		33%
Sodium 436mg		18%
Potassium 202mg		5%
Total Carbohydrate 23.9g		7%
	Dietary Fiber 2.1g	8%
	Sugars 2.1g
Protein 15.7g		31%
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Salmon Rollups

Recipe #71795 | 30 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Dancer^
Sep 29, 2003

Look for crescent rolls to be on sale. Then made these. oh my very yummy.

SERVES 5 (change servings and units)

Ingredients

7 3/4 ounces canned salmon (drained, flaked)
1 teaspoon parsley, dried
1/2 teaspoon dill weed
cayenne pepper
1 egg, beaten
1 teaspoon instant minced onion
1 (8 ounce) can crescent rolls

Directions

1
Mix salmon, egg, parsley, onion and dill weed and spread on rolls.
2
Roll up from wide end after spreading.
3
Bake on cookie sheet at 350°F for 12 to 15 minutes.
4
Serve with a cheese sauce topping.

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Featured Reviews for This Recipe

From: madamwitty

On Sep 21, 2006

I really liked these. The cheese sauce recipe from my Better Homes and Gardens cookbook went pretty well with this one. I will definitely be adding this recipe to my weekly rotation. Be attentive when buying canned salmon - some kinds have bones which need to be removed. I learned this the hard way

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From: rhubner

On Jun 27, 2002

It was excellent! I will make this again! I didn't use the cheese sauce topping which was recommended, but I am sure that would be great too. Thanks, ruth

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