Salmon Quiche

Ingredients

• 2 (250 g) cans canned red salmon (8oz)

• 2 eggs
• 300 ml milk, I use skim evaporated
• 3 shallots, chopped (green onions)
• 1/2 tablespoon dry mustard, if using pre-mixed use a little less
• 2 tablespoons cheese, grated
• 1 tablespoon mayonnaise
• salt & pepper
• 10 inches pastry crust, uncooked

Directions

1. 1

   Preheat oven to 220 deg C (425 deg F).

2. 2

   Drain and flake salmon, spread over uncooked pastry crust.

3. 3

   Sprinkle shallots and cheese over salmon and season with pepper and salt.

4. 4

   Mix together, mayo and mustard, add eggs and milk, beat well and pour over salmon.

5. 5

   Bake 10 mins, reduce heat to 180 deg C (350 deg F) and bake a further 30 minutes.

6. 6

   Garnish with lemon.