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Nutrition Facts
Serving Size 1 (241g) Recipe makes 4 servings The following items or measurements are not included below: 1/8 teaspoon pepper
Calories 292
Calories from Fat 129		(44%)
Amount Per Serving		%DV
	Total Fat 14.4g	22%
	Saturated Fat 6.8g	34%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 135mg		45%
Sodium 548mg		22%
Potassium 534mg		15%
Total Carbohydrate 13.0g		4%
	Dietary Fiber 0.4g	1%
	Sugars 0.9g
Protein 26.8g		53%
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Salmon Patties With Lemon Sauce

Recipe #89617 | 52 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: southern chef in louisiana
Apr 21, 2004

This is an impressive main dish--no one will believe this is from a can.

SERVES 4 (change servings and units)

Ingredients

1 (14 3/4 ounce) can pink salmon, drained skin and bones removed
3/4 cup milk
1 cup soft breadcrumbs
1 egg, beaten
1 tablespoon chopped fresh parsley
1 teaspoon minced onion
1/2 teaspoon worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper

Lemon Sauce

2 tablespoons butter or margarine
4 teaspoons all-purpose flour
3/4 cup milk
2 tablespoons lemon juice
1/4 teaspoon salt
1/8-1/4 teaspoon cayenne pepper

Directions

1
Combine the first nine ingredients and mix well. Spoon into 8 greased muffin cups using 1/4 cup for each.
2
Bake at 350°F for 45 minutes or until browned.
3
Meanwhile, melt butter in a saucepan. Stir in flour and form a smooth paste. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat and stir in lemon juice, salt, and cayenne. Serve over patties.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Seafood > Fish > Saltwater > Salmon
Preparation > Time to Make > < 60 mins
Preparation > Simple > 3 or Less Steps
Preparation > Inexpensive
Occasion > Brunch
Occasion > Taste/Mood

Featured Reviews for This Recipe

From: DHenson

On Nov 8, 2009

0 people found this review helpful

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From: jujusmommy

On May 2, 2005

This was quite easy to make and had a nice flavor. The sauce was a great finish for these salmon cakes. Thanks for an easy and economical recipe!

1 person found this review helpful

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From: Deb G

On Feb 21, 2008

I am only reviewing the lemon sauce and the method, because I used my regular ingredients for the patties. I love the method. Measured 1/4 cup into 8 muffin cups and it worked just right. Only cooked for 25 minutes (my recipe has less liquid, maybe that was why). Enjoyed the lemon sauce, but next time I will add another tablespoon or two of lemon juice to make it more lemony. Thanks for saving me from having to make patties and stand and fry!

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From: Judy from Hawaii

On Mar 13, 2007

This was very easy to put togther & tasted pretty good, though we found it a bit bland. I made 6, rather than 8 patties & even with the larger size, found them a bit overdone at 45 minutes. If there hadn't been any sauce, I think they would have been a bit dry.

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