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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (196g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon celery salt |
||
| Calories 246 | ||
| Calories from Fat 117 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.0g | 20% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 5.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 161mg | 53% | |
| Sodium 107mg | 4% | |
| Potassium 420mg | 12% | |
| Total Carbohydrate 6.1g | 2% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 1.4g | ||
| Protein 25.0g | 50% | |
1 (15 ounce) can salmon
From: Chris Reynolds
On Aug 2, 2009
I thought this was pretty bland and I even added dill weed to the mix to spice it up a bit. Thanks for sharing, though.
From: Chef #263911
On Mar 27, 2009
Very tasty and easy to make. Cover it with a little cheese sauce, and it's a five.
From: stephanierndos
On Jul 25, 2005
Very good, however we added about 6 crushed ritz crackers (low salt version) instead of the flour, and instead of the celery salt, we added Salmon Seasoning (1/2 tsp) & 1 tsp. parsley flakes as well. We also substituted 2 green onion, chopped instead of a plain onion. We also patted the patties with more crushed Ritz Cracker crumbs before frying & served them with a zesty lemon dill aioli I make - they were very tasty.
From: dreamyt
On Jun 8, 2006
Very simple and easy. I also added 3 tablespoons of flour and I added some spicy Indian fish spice to it because my husband likes lots of flavor. I will make these again for sure.
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