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Nutrition Facts
Serving Size 1 patties 58g Recipe makes 6 patties)
Calories 70
Calories from Fat 27		(38%)
Amount Per Serving		%DV
	Total Fat 3.0g	4%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 90mg		30%
Sodium 49mg		2%
Potassium 149mg		4%
Total Carbohydrate 0.1g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 9.9g		19%
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Salmon Patties

Recipe #16911 | 20 min | 10 min prep | add private note

⁽¹⁰⁹⁾ RATE IT NOW Print Recipe

By: Mary Scheffert
Jan 7, 2002

My husband loves these almost as much as hamburgers!

6 patties (change servings and units)

Ingredients

1 can salmon
2 eggs
buttery crackers, crushed (I use Ritz)
parsley flakes
red pepper flakes (to taste)
salt & pepper (to taste)

Directions

1
Drain salmon well, and remove skin& bones.
2
Place into medium mixing bowl& mash up with fork.
3
Add all other ingredients& mix together (mixture should be stiff enough to form patties, but not too dry).
4
Form into patties& place in a pre-heated skillet, sprayed with a little non-stick spray.
5
Cook until golden brown on both sides.

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Featured Reviews for This Recipe

From: a_happy_goddess

On Nov 17, 2009

I made these last night and they were great. My dads been making salmon patties with our fresh canned red salmon for years, and thats what I used. The only difference in the way I cooked it was to fry in oil deep enough to cover half of the patty. Brown 4 minutes on each side then flip.

1 person found this review helpful

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From: kansashortcake

On Oct 22, 2009

I make these at least once a month. I use 4 cans (5oz) skinless boneless salmon, 3 eggs, and one roll (40) ritz crackers. Yum! I always searve with cream peas

1 person found this review helpful

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From: PanNan

On Nov 13, 2004

I really liked the Ritz crackers instead of saltines or bread crumbs, and the addition of the red pepper flakes. Next time I'll also add a few sauteed chopped onions. I used a 7 oz can of skinless boneless salmon with one egg, and it took 8 crushed crackers to get it to the consistency I like. I always saute salmon patties in a little butter. It makes a nice toasty dark crust, which I prefer. Great basic recipe that allows for a quite a bit of flexibility. I'll make these again.

34 people found this review helpful

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From: Teresa M

On Apr 11, 2002

I "HATE" short unconstructive reviews, but mine is gonna be short. These were EXCELLENT! I wouldn't change a thing, PERMANENT KEEPER!!! UPDATE: Excellent Mary, thank you for responding to my recipe request. This recipe was tried as a result of that and loved by all of us, thanks! This was Very Good, a bit hit here, permanent keeper, which is a 5+ star rating here! Teresa M.

23 people found this review helpful

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