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Nutrition Facts
Serving Size 1 (194g) Recipe makes 3 servings
Calories 479
Calories from Fat 279		(58%)
Amount Per Serving		%DV
	Total Fat 31.1g	47%
	Saturated Fat 10.0g	49%
	Monounsaturated Fat 15.0g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.0g
Cholesterol 117mg		39%
Sodium 256mg		10%
Potassium 329mg		9%
Total Carbohydrate 30.2g		10%
	Dietary Fiber 0.9g	3%
	Sugars 0.6g
Protein 19.4g		38%
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Salmon Pastry

Recipe #172530 | 50 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Tish
Jun 15, 2006

I lack the wording for what this should be called...it's easy, looks elegant, and you can use canned salmon if that's what you have. I wish I had a picture of how pretty this looks. Consider putting it in a square quiche pan if you can find one.

SERVES 3 -4 (change servings and units)

Ingredients

6 ounces frozen puff pastry
2 teaspoons cornstarch
2/3 cup milk
6 ounces salmon, cooked (fresh or canned)
1 garlic clove, pressed
salt and pepper, to taste
1 tablespoon butter
1 egg, beaten
4 sprigs fresh dill, garnish

Directions

1
Roll out the pastry and use it to line an 8" quiche pan. Mix the cornstarch with a little milk. Bring the remaining milk to a boil and stir in the cornstarch mixture, then return to the pan and cook for 1 minutes, stirring.
2
Season with the salt and pepper.
3
Mix the butter and garlic into the fresh salmon, or drain the canned salmon and flake the fish removing any bones or skin you find.
4
Remove the sauce from the heat and beat in the egg, then fold the slamon and spoon the mixture into the pastry shell. Bake in a preheated oven at 375º for 40 minutes.
5
Serve garnished with dill sprigs.