Salmon Pasta Salad

From: Nasseh

On Aug 7, 2009

DH enjoyed this for his dinner tonight. I left out the carrots & celery but added diced tomatoes. Made for Please Review My Recipe Tag

From: Chef #1121930

On Jan 10, 2009

I think a full pound of pasta is too much, you could easily reduce it by as much as half. And it took me a bit more than 15 minutes to wash and slice up all those veggies. But my husband and I both LOVED IT! Really tastes great!

From: kiwidutch

On Apr 18, 2007

4 stars for a lovely recipe. DH, the Pasta Fanatic and severe critic liked this ( yeah ! success!!!) and commented that it would be especially nice on a hot summer's day. He doesn't like acidic tastes too much so I lessed the red wine vinegar and slightly upped the olive oil that he adores, and since celery, especially raw, isn't a favourite of his either I sauted some white onion and the celery very gently until they were soft-ish to make them acceptable and added chives later too as I had no green onions to hand. The carrots got left behind becuase DH left them in the plastic after doing the shopping and in a few short days of unseasonably warm weather they were totally covered in mould, ugh, maybe once peeled they might have been ok, but I hate taking that kind of risk, so ditched them. The tastes of this salad blended well together and the salmon was refeshing. Please see my Rating System: 4 stars for an easy and healthy meal that was made and eaten in no time. Thanks!

From: Anme

On May 5, 2007

Very good! I made this today for someone to take on a picnic but I of course had a taste. Left out the peppers and olive added more celery, carrots, and also a red onion. A great salad that I plan on making much more often for myself and others.