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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (438g) Recipe makes 4 servings |
||
| Calories 642 | ||
| Calories from Fat 327 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.4g | 56% | |
| Saturated Fat 16.9g | 84% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 6.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 221mg | 73% | |
| Sodium 331mg | 13% | |
| Potassium 1532mg | 43% | |
| Total Carbohydrate 11.9g | 3% | |
| Dietary Fiber 5.5g | 21% | |
| Sugars 2.1g | ||
| Protein 68.3g | 136% | |
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Ingredients
- 4 pieces fresh salmon, fileted with skin on,about 3"x 5" each
- 1/2 cup paprika
- oil, for frying
- 1 1/2 cups sliced mushrooms
- 4 tablespoons butter
- 1 clove garlic, minced
- 1 cup sour cream
- 2 tablespoons lemon juice, or dry white wine
Directions
1
Dredge salmon in paprika.2
Place in hot oil skin side down.3
Fry for about 2-4 minutes Turn, Fry til cooked,2 to 4 minutes.4
While salmon is cooking, saute mushrooms,garlic,in butter in separate pan.5
In bowl, mix sour cream, lemon juice or wine together.6
To serve place salmon on plate, put on good dollop of sour cream, top with mushrooms and garnish with paprika.
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- Main Ingredient > Seafood > Fish > Saltwater > Salmon
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- Dietary > High in... > High Protein
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: kristiandjames
On Aug 2, 2007
This just wasn't one of our favorites. It seemed like it was missing something we couldn't quite put our finger on. We enjoyed trying the recipe but probably won't make it again.
From: X4XJELLO
On Mar 29, 2004
Very interesting flavor, we enjoyed it very much so. I also added dill to the sour cream, and it was lovely. Thank you!
From: Marla in California
On Aug 7, 2002
I liked it, but didn't love it. I thought the sauce was interesting, but I guess I go more for real lemony sauces (or just lots of lemon juice) on fish. Very picky DH ate it, said he liked it, but it was not with the enthusiasm he exhibits when he really likes something. He also did not even try the sauce, just put lots of lemon juice on it.
From: DustyPenny
On Jun 3, 2002
It was a tough decision on 4 stars or 5 stars because I don't particularly like fish. But the rest of my family truly, delightfully enjoyed this recipe. I must say, it does have a nice gentle, moist flavor but it was still fish. My family is Norwegian so, undoubtedly, I will make this recipe again. I would never of thought of drudging salmon in paprika! It was fun. Thank you.
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