Salmon & Orange Pinwheels

Ingredients

• 1 (200 g) can pink salmon (I use red)

• 1 cup cheese, grated
• 1 tablespoon orange zest
• salt & pepper
• 4 shallots, chopped

Pastry

• 2 cups self raising flour
• 1 teaspoon salt
• 2 tablespoons butter
• 1 orange, juice of (made up to 3/4 cup with water)

Directions

1. 1

   Drain salmon and flake; add cheese, shallots, zest, salt, pepper and mix together.

2. 2

   PASTRY; Sift together flour & salt, rub in butter and add enough liquid to form a soft dough.

3. 3

   Roll to a 12 1/2" x 6" rectangle, spread with salmon mixture.

4. 4

   Roll up long side and cut into 1 1/2" slices and arrange cut side up in 2 greased tins.

5. 5

   Brush with melted butter and bake at 200degC (400degF) for 20 minutes - cook straight after preparation.