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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (287g) Recipe makes 4 servings |
||
| Calories 278 | ||
| Calories from Fat 77 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.7g | 13% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 748mg | 31% | |
| Potassium 498mg | 14% | |
| Total Carbohydrate 29.8g | 9% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 6.0g | ||
| Protein 20.2g | 40% | |
From: Richard-NYC
On Dec 11, 2007
Total comfort food! I used leftover poached salmon instead of canned, but otherwise followed the recipe as written. Yummy!
From: Sharon123
On Oct 9, 2002
A big hit at our house! I forgot my list at home, so I ended up substituting cream of celery soup for the mushroom soup, celery for the peas, and I added some green olives just cause I had some. My daughter and my husband both said they didn't think they would like it, but they said to give you 5 stars! Thanks!
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