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Nutrition Facts

Serving Size 1 (287g)

Recipe makes 4 servings

Calories 278
Calories from Fat 77 (27%)
Amount Per Serving %DV
Total Fat 8.7g 13%
Saturated Fat 2.5g 12%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 38mg 12%
Sodium 748mg 31%
Potassium 498mg 14%
Total Carbohydrate 29.8g 9%
Dietary Fiber 2.7g 10%
Sugars 6.0g
Protein 20.2g 40%

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Salmon Noodle Casserole

Recipe #41640 | 35 min | 5 min prep | add private note
~*Miss Diggy*~

By: ~*Miss Diggy*~
Sep 30, 2002

Easy dinner that is sort of like tuna casserole but with salmon instead. Easy and quick.

SERVES 4 -6 (change servings and units)

Ingredients

  • 1 package macaroni and cheese mix
  • 1/2 cup milk
  • 1 can salmon, drained
  • 1 can cream of mushroom soup
  • 1 cup peas, frozen

  • 1 (8 ounce) package mushrooms (optional)

Directions

  1. 1
    Make mac and cheese according to pkg.
  2. 2
    Then in a 9x13-inch dish mix all ingredients together including prepared mac and cheese.
  3. 3
    Bake at 350 for 20 minutes.

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Featured Reviews for This Recipe

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From: Richard-NYC

On Dec 11, 2007

Total comfort food! I used leftover poached salmon instead of canned, but otherwise followed the recipe as written. Yummy!

0 people found this review helpful

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    From: Sharon123

    On Oct 9, 2002

    A big hit at our house! I forgot my list at home, so I ended up substituting cream of celery soup for the mushroom soup, celery for the peas, and I added some green olives just cause I had some. My daughter and my husband both said they didn't think they would like it, but they said to give you 5 stars! Thanks!

    2 people found this review helpful

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  • Read all 2 reviews

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