Salmon-Macaroni Slaw

Ingredients

• 3 ounces elbow macaroni, uncooked

• 1 (15 1/2 ounce) can salmon, drained and flaked (remove the skin but not the bones)
• 3 cups cabbage, finely shredded (red or green)
• 1 stalk celery, chopped (about 1/2 cup)
• 1 green pepper, chopped (about 1 cup)
• 2 tablespoons onions, finely chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 cup vegetable oil
• 2 tablespoons vinegar

Directions

1. 1

   Cook macaroni as directed on package.

2. 2

   Mix macaroni, salmon, cabbage, celery, green pepper and onion.

3. 3

   Mix salt, pepper, oil and vinegar; pour over macaroni mixture and toss.

4. 4

   Cover and refrigerate 30 minutes.