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Nutrition Facts
Serving Size 1 (289g) Recipe makes 6 servings The following items or measurements are not included below: 4 pieces salmon
Calories 338
Calories from Fat 102		(30%)
Amount Per Serving		%DV
	Total Fat 11.3g	17%
	Saturated Fat 6.2g	30%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 19463mg		810%
Potassium 356mg		10%
Total Carbohydrate 48.9g		16%
	Dietary Fiber 5.2g	20%
	Sugars 4.4g
Protein 11.6g		23%
detailed view... how is this calculated?

Salmon Fillets over Couscous

Recipe #165918 | 40 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: looneytunesfan
Apr 26, 2006

Recipe courtesy Bobby Deen

SERVES 6 (change servings and units)

Ingredients

1 tablespoon olive oil
4 pieces salmon
1 lime
1 tablespoon butter

House Seasoning

1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Couscous

2 1/4 cups water or chicken stock
1/2 teaspoon salt
2 teaspoons butter
10 ounces couscous
1 cup diced tomato
1 cup crumbled feta cheese
1/2 cup green onion

Directions

1
Preheat the oven to 350 degrees F.
2
Add a drizzle of olive oil to glass pan and place the salmon. Squeeze the juice of 1 lime over the top of the salmon and sprinkle with the House Seasoning. Top with pads of butter. Wrap in the foil and bake for 25 to 30 minutes. Serve on a bed of couscous.
3
House Seasoning: Combine all ingredients in a bowl.
4
Couscous: Combine water or chicken stock, salt and butter in a saucepan, over medium heat and bring to a boil. Stir in couscous. Add diced tomatoes, crumbled feta, and green onions. Remove from heat, cover and let stand for 5 minutes.
5
Uncover, fluff with a fork, and serve hot or cold.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Seafood > Fish > Saltwater > Salmon
Preparation > Time to Make > < 60 mins
Occasion > Novelty > Celebrity

Featured Reviews for This Recipe

From: Corn Maiden

On Nov 20, 2009

I'm glad to see this recipe posted! I've enjoyed this easy to prepare, flavorful combination of salmon and couscous ever since Paula's son Bobby made it on her show several years ago. I also bump up the flavor by using the tomato herb flavor feta cheese. A really good everyday recipe!

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From: atlfitgirl

On Apr 12, 2008

I absolutely love the feta and couscous combination... however, BF did not care too much for it. I loved the simple seasoning on the salmon... it really lets the flavor of the fish shine through... A great, light meal that I served with a green salad. Thanks for sharing this great recipe!!!

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From: HeatherFeather

On Jan 27, 2007

I was about to share this same recipe, which I made for the first time tonight after viewing the Paula Deen episode this was featured on. This is simple and wonderful. The flavors all go so well together. One important thing to note: The amount of house seasoning in this recipe is for an entire batch of the seasoning, you are meant ot use only a bit of it to season the fish to taste, not add the entire amount. Unfortunately the nutritional data reflects the recipe containing the enitre batch of seasoning mix.

2 people found this review helpful

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From: Oolala

On Jul 10, 2007

Thanks for posting this recipe. I only made the couscous which was 5 star with the whole family. I made cubed leg of lamb which I marinated briefly in Williams-Sonoma's Moroccan Grilling paste and then grilled on in a grill-pan on the stove-top. This couscous went so well with it! My sons loved it. I will make this again for sure! It was great, thanks!

1 person found this review helpful

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