Salmon Egg Salad

From: Ceezie

On Dec 7, 2008

I used this recipe as the inspiration for dinner tonight. I had to ammend the recipe based on what I had on hand. I swapped out celery for cucumber, green onion for regular onion and dill for tarragon. I also used a bit of seasoning salt and bon appetit. Very Good ... thanks

From: Sharlene~W

On Nov 21, 2008

My 22 year old son (who rarely decides to cook anything himself) actually got on Recipezaar to find something to make with some canned salmon I had in the pantry. He even made a trip to the store to get the required cucumber! He was so excited about the outcome he called me to brag and asked me to pick up some crackers on my way home so he could try it another way. He made a sandwich on whole wheat, I had it open faced on a slice of foccacia and it was great with crackers too. He said it was quick and easy to make and most important in his book--nutritious.

From: Wildflour

On Jun 21, 2006

This was SO GOOD!!!!!!!! I, too, used leftover (seared) salmon and it worked PERFECTLY!!!!!! Thank you, Parsley!!

From: Marie Nixon

On Dec 8, 2008

I was looking for a recipe to use my leftover salmon from Baked Fish Baked Fish. The Salmon Egg Salad recipe seemed like a good fit because the Baked Fish had dijon mustard on the top of it already. Boy, is this salmon egg salad delicious! I didn't use cucumber but followed the recipe otherwise. I cut the serving size down to 2. This would make a great appetizer spread on crackers, too.