Salmon Egg Bake

Ingredients

• 1 (8 ounce)  croissant dough

• 1 cup Italian cheese blend
• 6 ounces smoked salmon
• 6 eggs
• 1/4 cup milk
• 1 teaspoon mustard powder
• 3/4 cup vidalia onion or sweet onion, chopped
• 6 ounces asparagus spears, chopped
• salt
• pepper
• paprika

Directions

1. 1

   Spray a 13 X 9 inch pan with non stick spray.

2. 2

   Line the bottom of the pan with unrolled croissant dough.

3. 3

   Layer salmon on dough.

4. 4

   Sprinkle cheese and onions over salmon.

5. 5

   Add asparagus. I used copped asparagus but you can also use baby asparagus, fresh sliced portabello or any mushroom, chopped spinach, broccoli, the list goes on.

6. 6

   Beat eggs in a bowl.

7. 7

   Add dry mustard and milk.

8. 8

   Mix well.

9. 9

   Season with salt and pepper.

10. 10

    Pour over layers in pan.

11. 11

    Sprinkle with paprika. I did mine on a diagonal and it looked really pretty!

12. 12

    Preheat oven to 350 degrees F.

13. 13

    Bake for 40-45 minutes.

14. 14

    Is amazing hot or cold.