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Nutrition Facts
Serving Size 1 (115g) Recipe makes 4 servings The following items or measurements are not included below: 3/4 cup pesto sauce
Calories 131
Calories from Fat 35		(26%)
Amount Per Serving		%DV
	Total Fat 3.9g	6%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 58mg		19%
Sodium 75mg		3%
Potassium 365mg		10%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 22.6g		45%
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Salmon Crusted Pistachio Pesto

Recipe #110901 | 15 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: ~Rita~
Feb 10, 2005

You can make this with your favorite fish. Serve with pasta, potatoes or rice. I enjoy my sushi grade fish still cool inside. But by all means cook yours the full 10-15 minutes.

SERVES 4 -6 (change servings and units)

Ingredients

1 lb boneless salmon fillet, seasoned with
salt and pepper
3/4-1 cup store bought pistachio pesto sauce (or Pistachio Pesto Pistachio Pesto)

Directions

1
Spread pesto on top of salmon fillet skin side down.
2
roast at 450 degrees on parchment paper for about 10-15 minutes begins to flake when pressed with a fork.

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Featured Reviews for This Recipe

From: Marie

On Feb 24, 2005

I have never seen Pistachio pesto sauce in the store, so I just made my regular basil pesto sauce and added pistachio nuts instead of pine nuts. Also added the lemon zest which I don't normally do and it made a wonderful tasting sauce. The salmon came out so moist and was super delicious. Thanks for a great easy recipe, Rita.

2 people found this review helpful

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