Salmon Cheese Logs

Ingredients

• 250 g mascarpone, at room temperature
• 100 g smoked salmon, finely chopped
• 1 tablespoon lime juice
• 1 small red onion, grated
• 1 tablespoon capers, finely chopped
• 2 teaspoons horseradish cream
• 1/4 cup flat leaf parsley, finely chopped
• 2 tablespoons fresh dill, finely chopped
• 1 tablespoon cracked black pepper

Directions

1. 1

   Stir in mascarpone in a bowl until smooth, stir in salmon, lime juice, onion, capers, and horseradish cream until well combined.

2. 2

   Shape into 2 x 12cm long sausage shapes.

3. 3

   Combine parsley& dill.

4. 4

   Spread over a sheet of baking paper.

5. 5

   Spread pepper over another sheet of baking paper.

6. 6

   Roll 1 log in herbs until well combined- roll up tightly in the paper.

7. 7

   Roll the 2nd log in the pepper- roll up tightly in the paper.

8. 8

   Refridgerate both logs until firm.

9. 9

   To serve, place logs onto a platter with savoury biscuits.