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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 4 servings |
||
| Calories 108 | ||
| Calories from Fat 34 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.2g | ||
| Cholesterol 81mg | 27% | |
| Sodium 264mg | 11% | |
| Potassium 206mg | 5% | |
| Total Carbohydrate 4.6g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.2g | ||
| Protein 13.1g | 26% | |
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Ingredients
-
1 (7 3/4 ounce) can salmon
- 2 teaspoons grated onions
- 1 egg, lightly beaten
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 dill (optional)
- 8 soda crackers, crushed
- flour
- oil (for frying)
Directions
1
Mash salmon, bones and all, in a bowl with a fork.2
Add onion, egg, salt, pepper and dill (if used).3
Blend well.4
Crush soda crackers and add to the salmon, mixing well.5
Add just enough crumbs to make a mixture that will hold its shape.6
Make patties and dip each in flour or more cracker crumbs to coat both sides.7
Heat oil in a heavy skillet.8
Add patties and fry slowly until golden on both sides.9
Drain excess oil on paper towel and serve.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Beeracuda
On Jun 1, 2009
Very quick and very easy. I tripled this recipe, and added extra onions and Old Bay Seasoning. I was a bit concerned at first about leaving the bones in, but turns out that you don't even notice them in the finished product. Great recipe. A definite keeper, and thanks so much for posting it!
From: Daphne2002
On Aug 23, 2003
Just what I was looking for! I grew up eating these and wanted something similar, but with a kick. The dill the kick I needed. I used a dill mix that also contained garlic and a few other spices. I also found out what was missing from my old recipe — the dipping in flour. I have finally figured out why mine were never as good as grandma's! My girls loved them (I told them they were patties and left out the salmon part!) Thanks for a wonderfully quick lunch!
From: Natalia 3
On Oct 7, 2007
I'm giving this recipe 5 stars because as a basic salmon cakes recipe I don't think it can be improved. Simple, fast and yummy. I made these as is, with the exception of using finely chopped green onions instead of grated white and bread crumbs instead of cracker. I served the (4) cakes on toast with pickled jalapeños and mustard, roasted red potatoes and a green salad on the side. My husband commented that they taste better than the expensive stuff at restaurants. I'll take it! 
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