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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 4 servings |
||
| Calories 108 | ||
| Calories from Fat 34 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.2g | ||
| Cholesterol 81mg | 27% | |
| Sodium 264mg | 11% | |
| Potassium 206mg | 5% | |
| Total Carbohydrate 4.6g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.2g | ||
| Protein 13.1g | 26% | |
1 (7 3/4 ounce) can salmon
From: Kayarich
On Sep 3, 2009
Thanks for sharing. I used fresh salmon instead of can. Pan fried it and added some salt and pepper to it. I also added garlic, green pepper and green onion. Instead of frying I bake them in an oven at 375 for 15 minutes. Tasty
From: Gwen23
On Aug 10, 2009
These were great. My kids loved them (including the one who doesn't eat salmon).
From: Daphne2002
On Aug 23, 2003
Just what I was looking for! I grew up eating these and wanted something similar, but with a kick. The dill the kick I needed. I used a dill mix that also contained garlic and a few other spices. I also found out what was missing from my old recipe — the dipping in flour. I have finally figured out why mine were never as good as grandma's! My girls loved them (I told them they were patties and left out the salmon part!) Thanks for a wonderfully quick lunch!
From: Natalia 3
On Oct 7, 2007
I'm giving this recipe 5 stars because as a basic salmon cakes recipe I don't think it can be improved. Simple, fast and yummy. I made these as is, with the exception of using finely chopped green onions instead of grated white and bread crumbs instead of cracker. I served the (4) cakes on toast with pickled jalapeƱos and mustard, roasted red potatoes and a green salad on the side. My husband commented that they taste better than the expensive stuff at restaurants. I'll take it!
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