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Nutrition Facts
Serving Size 1 (75g) Recipe makes 4 servings
Calories 108
Calories from Fat 34		(31%)
Amount Per Serving		%DV
	Total Fat 3.8g	5%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.2g
Cholesterol 81mg		27%
Sodium 264mg		11%
Potassium 206mg		5%
Total Carbohydrate 4.6g		1%
	Dietary Fiber 0.2g	0%
	Sugars 0.2g
Protein 13.1g		26%
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Week 1

Jenny Frenny

Salmon Cakes

Recipe #31792 | 20 min | 10 min prep | add private note

⁽²⁰⁾ RATE IT NOW Print Recipe

By: Bunsby
Jun 20, 2002

Another recipe from my mother's collection. Good for children who don't really like fish. Goes well with rice.

SERVES 4 (change servings and units)

Ingredients

1 (7 3/4 ounce) can salmon
2 teaspoons grated onions
1 egg, lightly beaten
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 dill (optional)
8 soda crackers, crushed
flour
oil (for frying)

Directions

1
Mash salmon, bones and all, in a bowl with a fork.
2
Add onion, egg, salt, pepper and dill (if used).
3
Blend well.
4
Crush soda crackers and add to the salmon, mixing well.
5
Add just enough crumbs to make a mixture that will hold its shape.
6
Make patties and dip each in flour or more cracker crumbs to coat both sides.
7
Heat oil in a heavy skillet.
8
Add patties and fry slowly until golden on both sides.
9
Drain excess oil on paper towel and serve.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Seafood > Fish > Saltwater > Salmon
Preparation > Time to Make > < 30 mins
Preparation > Simple
Preparation > Equipment > Stove Top
Occasion > Taste/Mood > Comfort Food
Dietary > Kid Pleaser

Featured Reviews for This Recipe

From: Kayarich

On Sep 3, 2009

Thanks for sharing. I used fresh salmon instead of can. Pan fried it and added some salt and pepper to it. I also added garlic, green pepper and green onion. Instead of frying I bake them in an oven at 375 for 15 minutes. Tasty

0 people found this review helpful

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From: Gwen23

On Aug 10, 2009

These were great. My kids loved them (including the one who doesn't eat salmon).

0 people found this review helpful

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From: Daphne2002

On Aug 23, 2003

Just what I was looking for! I grew up eating these and wanted something similar, but with a kick. The dill the kick I needed. I used a dill mix that also contained garlic and a few other spices. I also found out what was missing from my old recipe — the dipping in flour. I have finally figured out why mine were never as good as grandma's! My girls loved them (I told them they were patties and left out the salmon part!) Thanks for a wonderfully quick lunch!

5 people found this review helpful

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From: Natalia 3

On Oct 7, 2007

I'm giving this recipe 5 stars because as a basic salmon cakes recipe I don't think it can be improved. Simple, fast and yummy. I made these as is, with the exception of using finely chopped green onions instead of grated white and bread crumbs instead of cracker. I served the (4) cakes on toast with pickled jalapeños and mustard, roasted red potatoes and a green salad on the side. My husband commented that they taste better than the expensive stuff at restaurants. I'll take it!