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Nutrition Facts

Serving Size 1 (75g)

Recipe makes 4 servings

Calories 108
Calories from Fat 34 (31%)
Amount Per Serving %DV
Total Fat 3.8g 5%
Saturated Fat 0.8g 3%
Monounsaturated Fat 1.4g
Polyunsaturated Fat 1.0g
Trans Fat 0.2g
Cholesterol 81mg 27%
Sodium 264mg 11%
Potassium 206mg 5%
Total Carbohydrate 4.6g 1%
Dietary Fiber 0.2g 0%
Sugars 0.2g
Protein 13.1g 26%

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Week 1

Jenny Frenny

Salmon Cakes

Recipe #31792 | 20 min | 10 min prep | add private note

By: Bunsby
Jun 20, 2002

Another recipe from my mother's collection. Good for children who don't really like fish. Goes well with rice.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mash salmon, bones and all, in a bowl with a fork.
  2. 2
    Add onion, egg, salt, pepper and dill (if used).
  3. 3
    Blend well.
  4. 4
    Crush soda crackers and add to the salmon, mixing well.
  5. 5
    Add just enough crumbs to make a mixture that will hold its shape.
  6. 6
    Make patties and dip each in flour or more cracker crumbs to coat both sides.
  7. 7
    Heat oil in a heavy skillet.
  8. 8
    Add patties and fry slowly until golden on both sides.
  9. 9
    Drain excess oil on paper towel and serve.

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Featured Reviews for This Recipe

From: Beeracuda

On Jun 1, 2009

Very quick and very easy. I tripled this recipe, and added extra onions and Old Bay Seasoning. I was a bit concerned at first about leaving the bones in, but turns out that you don't even notice them in the finished product. Great recipe. A definite keeper, and thanks so much for posting it!

0 people found this review helpful

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  • From: Chef #221099

    On Apr 23, 2009

    Just like mother use to make

    0 people found this review helpful

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  • From: Daphne2002

    On Aug 23, 2003

    Just what I was looking for! I grew up eating these and wanted something similar, but with a kick. The dill the kick I needed. I used a dill mix that also contained garlic and a few other spices. I also found out what was missing from my old recipe — the dipping in flour. I have finally figured out why mine were never as good as grandma's! My girls loved them (I told them they were patties and left out the salmon part!) Thanks for a wonderfully quick lunch!

    5 people found this review helpful

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  • From: Natalia 3

    On Oct 7, 2007

    I'm giving this recipe 5 stars because as a basic salmon cakes recipe I don't think it can be improved. Simple, fast and yummy. I made these as is, with the exception of using finely chopped green onions instead of grated white and bread crumbs instead of cracker. I served the (4) cakes on toast with pickled jalapeƱos and mustard, roasted red potatoes and a green salad on the side. My husband commented that they taste better than the expensive stuff at restaurants. I'll take it!

    4 people found this review helpful

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  • Read all 16 reviews

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