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Nutrition Facts

Serving Size 1 (194g)

Recipe makes 4 servings

Calories 270
Calories from Fat 81 (30%)
Amount Per Serving %DV
Total Fat 9.1g 13%
Saturated Fat 3.0g 14%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 87mg 29%
Sodium 615mg 25%
Potassium 528mg 15%
Total Carbohydrate 19.8g 6%
Dietary Fiber 2.5g 10%
Sugars 3.6g
Protein 27.9g 55%

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Salmon Cakes

Recipe #175118 | 28 min | 20 min prep | add private note
Calee

By: Calee
Jun 27, 2006

Salmon cakes with green chilies topped with lemon herb mayo. Make these in the morning and they are ready for a fast dinner.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In frying pan saute chopped celery and chopped onions for 5 minutes. Cool.
  2. 2
    In large bowl combine all ingredients mix well and refridgerate for at least 10 minutes.
  3. 3
    Shape mixture into 4 patties, about 3/4 inch thick.
  4. 4
    Spray skillet with nonstick cooking spray. Heat over medium high heat cook 6-8 minutes.
  5. 5
    Serve with salsa, cocktail or tartar sauce or lemon herb mayo:.
  6. 6
    3/4 cup mayo 1 tbsp fresh lemon juice 1 tbsp horseradish 1/2 tsp thyme 2 tbsp melted butter, cooled.

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Featured Reviews for This Recipe

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From: seesko

On Jul 11, 2008

These were very good. I left out the green chiles simply because I didn't have any, but they still tasted great. I also modified the dressing because I didn't have horsradish. I used the mayo, dome fresh dill, and some green onions...tasted great. Thanks.

0 people found this review helpful

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    From: Boomette

    On Jan 20, 2008

    It's very easy to do. I really like that. The taste is good but the Dijon mustard was all we can taste. So next time, I'll omit it. And I won't put green chilies or less. Thanks Calee Made for Zaar Star Game.

    0 people found this review helpful

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    From: mama's kitchen

    On Apr 11, 2007

    Nice flavor combo here! The outside had a crispy crust and the inside was very moist. We prefer ours a little drier. The chilis gave this a zip that was very nice. Thanks for a great recipe!

    1 person found this review helpful

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    From: Annacia

    On Mar 25, 2007

    Lovely salmon patties. Made just as ask except I made 1/2 the recipe. Everything worked fine with the reduction. I skipped the lemon mayo and used tartar sauce. Great use of canned salmon. Very tasty indeed.

    1 person found this review helpful

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