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Nutrition Facts
Serving Size 1 (276g) Recipe makes 4 servings The following items or measurements are not included below: low fat alfredo sauce
Calories 322
Calories from Fat 65		(20%)
Amount Per Serving		%DV
	Total Fat 7.2g	11%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 79mg		26%
Sodium 120mg		5%
Potassium 583mg		16%
Total Carbohydrate 33.9g		11%
	Dietary Fiber 4.8g	19%
	Sugars 4.6g
Protein 29.4g		58%
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Salmon Alfredo Casserole

Recipe #162462 | 45 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: carolinafan
Mar 31, 2006

Creamy casserole; serve with veggies and sourdough bread.

SERVES 4 (change servings and units)

Ingredients

CASSEROLE

2 cups uncooked medium egg noodles (4 oz.)
2 cups frozen sugar snap peas
1 (10 ounce) container refrigerated low fat alfredo sauce
1/4 cup milk
1 teaspoon dried dill weed
1 (14 3/4 ounce) can salmon, drained, skin and bones removed, flaked

TOPPING

2 tablespoons plain breadcrumbs
1 teaspoon margarine or butter, melted

Directions

1
Heat oven to 350.
2
In large saucepan, cook noodles to desired doneness as directed on package, adding peas during last minute of cooking time. Drain; return to saucepan.
3
Stir in Alfredo sauce, milk and dill; mix well. Gently stir in salmon. Pour into ungreased 1-1/2 quart casserole.
4
In small bowl, combine topping ingredients, mix well. Sprinkle over top.
5
Bake 20 to 25 minutes or until casserole is bubbly and thoroughly heated.

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Featured Reviews for This Recipe

From: *Asha*

On May 21, 2007

Outstanding! So much creamy goodness. One of my most favorite recipes is your Turkey Macaroni and Cheese Alfredo casserole Turkey Macaroni and Cheese Alfredo and this is a very similar version that I know I will be making as often. I used one jar of Bertolli Garlic Alfredo sauce and didn't have to use any milk. So easy and so scrumptious . My only complaint is not enough topping for my taste so I will double it next time. Thanks Carolinafan for another keeper!