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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (675g) Recipe makes 2 servings |
||
| Calories 1124 | ||
| Calories from Fat 785 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 87.3g | 134% | |
| Saturated Fat 44.5g | 222% | |
| Monounsaturated Fat 29.9g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 2.1g | ||
| Cholesterol 402mg | 134% | |
| Sodium 1981mg | 82% | |
| Potassium 1413mg | 40% | |
| Total Carbohydrate 30.9g | 10% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 7.1g | ||
| Protein 55.3g | 110% | |
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Salisbury Steak With Mushroom and Onion Gravy
SERVES 2 , 4 patties
Ingredients
Salisbury Steak
- 1 lb ground beef
- 1/3 cup finely chopped onion
- 1/4 cup cracker, crumbs
- 1 egg, slightly beaten
- 1 1/2 tablespoons prepared horseradish
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons butter
- 1 medium onion, sliced, into, rings
- 8 ounces fresh mushrooms, sliced
- 3 tablespoons butter
Gravy
- 3 tablespoons flour
- salt
- pepper
- 1/2 cup cream
- 3/4 cup chicken broth
- 1 dash worcestershire sauce
- 1 dash hot sauce
Directions
1
Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.2
Heat 2 tablespoons butter in skillet.3
Cook patties till no longer pink inside - approx 8 minutes each side.4
In separate pan, melt 3 tablespoons butter. Sauté onion rings and mushrooms til tender.5
Remove patties from pan.6
Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.7
Slowly stir in chicken broth - stir till thick.8
Add a few dashes of Worcestershire sauce and hot sauce. Stir till mixed well.9
Simmer 5 minutes Add mushrooms, onions and patties.10
Heat 10 minutes.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: ms Kat's Kitchen
On Apr 16, 2009
Great Recipe! I made just one small change. My family likes intense beef flavors, so I sustituted beef broth for the chicken broth. I also like to simmer the beef patties in the gravy for about 20 minutes. It makes the patties very tender and juicy and lets the flavors meld more.
From: halloweencat01
On Apr 7, 2009
Awsome rave reviews from all around!! Even my picky (I don't like anything) DS cleaned his plate! thanks so much for posting!
From: Lilladyc
On Apr 8, 2002
Absolutely delicious! Followed recipe exactly, but
substituted a can of sliced mushrooms I had on hand. Hubby scarfed it down, saying it was the most delicious salisbury steak he had ever eaten.
Will definitely be making this dish again! I made the patty mixture 3 hours ahead of time, made into the patties and let sit in fridge to let the flavors blend. This dish is excellent for the meat and potatoes kind of guy. 
From: MizzNezz
On Jun 2, 2002
Virginia, this is delicious! I made it for 4 and then put the 2 extra servings in the frige for another time. So easy to make! I love the hint of the mustard. The gravy was very good. We had this with mashed potatoes and whole kernel corn. Big slices of french bread. Yummy!! And I have it in the frige to look forward to again! Thanks for a great recipe!
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