Salisbury Steak With Mushrooms

Ingredients

• 6 ounces minced onions
• 1 ounce minced garlic
• 3 tablespoons butter
• 2 lbs ground beef
• 4 eggs
• 8 ounces breadcrumbs
• 4 ounces chopped flat leaf parsley
• 12 ounces chopped button mushrooms
• 6 tablespoons butter, divided
• 2 ounces flour
• 24 ounces veal stock or beef stock
• 1 lb sliced button mushroom
• 2 red onions, sliced 1/2-inch thick, grilled

Directions

1. 1

   Saute onions, chopped mushrooms, and garlic in 2 tablespoons butter until translucent and set aside to cool.

2. 2

   Mix beef with cooled onion mixture, eggs, bread crumbs, parsley, and chopped mushrooms. Form into 4-ounce patties and saute in the 2 tablespoons of butter until golden brown on both sides and set aside.

3. 3

   In saucepan melt 2 tablespoons of butter and add flour and cook over low heat for 1 minute. Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour.

4. 4

   Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes.

5. 5

   Garnish with grilled onions and serve.