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Nutrition Facts
Serving Size 1 (216g) Recipe makes 6 servings
Calories 294
Calories from Fat 124		(42%)
Amount Per Serving		%DV
	Total Fat 13.8g	21%
	Saturated Fat 5.0g	24%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.7g
Cholesterol 87mg		29%
Sodium 1238mg		51%
Potassium 365mg		10%
Total Carbohydrate 22.9g		7%
	Dietary Fiber 1.7g	6%
	Sugars 3.7g
Protein 18.8g		37%
detailed view... how is this calculated?

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Salisbury Steak

Recipe #78910 | 35 min | 10 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Dianne Clewien
Dec 14, 2003

I got this from a old Mennonite Cookbook that was passed on to me by my late mother in law. I tweaked it just a bit to had more flavor. This is as close to a perfect salisbury steak as I have ever eaten. It has an onion flavor all through it with out having the texture of onions. My grandchildren just loved it.

SERVES 6 -8 (change servings and units)

Ingredients

1 lb ground beef
2 packages dry onion soup mix
1 cup breadcrumbs
1 egg, slightly beaten
2 tablespoons flour
2 cups water
1 can mushroom (optional)

Directions

1
Thoroughly mix beef, 1 pkg soup mix,bread crumbs and egg.
2
Shape firmly into patties about 1/2 inch thick.
3
Brown in skillet.
4
Mix remaining pkg soup mix and flour in the water, pour over the patties.
5
Add mushrooms (if desired).
6
Cover and cook over low heat for 20 minutes.
7
Stir occasionally.

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Featured Reviews for This Recipe

From: Chef #382735

On Feb 23, 2009

I tweaked this by adding chopped onions to the Salisbury mix ans added 1 cup of beef bullion with flour and some cream yummy

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From: amaloney73

On Apr 18, 2007

This was awesome. My family gobbled it up. Little Piggies!!! I did make just a few changes. I only had one onion soup mix on hand. So, I used one packet for the patties, and then poured one can of Fat Free Beef Gravey instead of Step #4. This one is a keeper!!!

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From: crazycookinmama

On Jan 15, 2005

OMG! OMG! OMG! This was the best thing I've ever tasted!!! I did alter the recipe a tad, instead of 2 pkgs of onion soup mix, I only used one, then I covered the Steaks with 2 pkgs of prepared beef gravy....the onion taste was perfect, the gravy over it was fantastic...it is something that will be made over and over at my house.

3 people found this review helpful

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From: Winnipeg *Mel*

On Jun 22, 2004

Our family really enjoyed this dish. However, I did find it to be quite salty. It may have just been the brand of onion soup mix. I think that next time I make this I will use a brown or onion gravy mix instead of the soup mix and flour for the gravy. I served it with mashed potatoes and DH loved it. Thanks for a great recipe that I will definately make again.

3 people found this review helpful

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