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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (217g) Recipe makes 6 servings |
||
| Calories 378 | ||
| Calories from Fat 231 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.8g | 39% | |
| Saturated Fat 9.8g | 48% | |
| Monounsaturated Fat 11.0g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 1.4g | ||
| Cholesterol 119mg | 39% | |
| Sodium 578mg | 24% | |
| Potassium 423mg | 12% | |
| Total Carbohydrate 12.0g | 3% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 2.4g | ||
| Protein 23.2g | 46% | |
Menus using this recipe:
Salisbury Steak
By: ratherbeswimmin'
May 30, 2002
Scrumptious!!
SERVES 6
Ingredients
-
1 (10 1/2 ounce) can condensed golden mushroom soup, undiluted
- 1 1/2 lbs ground round
- 1/2 cup dry breadcrumbs
- 1 large egg, beaten
- 1/2 cup chopped onion
- salt and pepper
- garlic salt or garlic powder
- 1/3 cup water
Directions
1
Combine 1/4 cup soup with ground beef, bread crumbs, egg, onion, salt, pepper, and garlic salt; mix well.2
Shape into 6 patties.3
Place in shallow baking dish.4
Bake at 350 degrees for 40 minutes.5
Drain off fat.6
Combine remaining soup and water; pour over patties.7
Bake an additional 10 minutes or until thoroughly heated.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Jill L. "Margaritta Lover"
On Nov 6, 2009
Very good!!! I doubled the soup and water that you pour over the patties...I wanted to have extra gravy for the mashed potaoes I served along with the Salisbury Steak. Mmm..mmm. Thanks!!
From: Chef #575045
On Oct 28, 2009
Entire family liked it! That is a rare event. I didn't put the soup on a couple of the patties for those that wanted them plain. So pleased to have a dish that everyone likes! Thanks for sharing.
From: TheDancingCook
On Jun 20, 2002
Very good! My husband hates mushrooms and didn't even realize the soup ingredient. I placed each pattie on a 1/2 slice of bread, to soak up any grease while cooking. I then removed the bread before adding the rest of the soup/water and cooked for the 10 minutes more.
From: FruitLoop
On Aug 12, 2002
As my mom used to say--Heavens to Betsy!! This is the best Salisbury Steak I have ever made or tasted. I chose to use garlic powder instead of garlic salt. The steaks just melted in our mouths. The sauce was rich and savory. This is a top notch dish in my book. Thanks Nurse Di
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