Salisbury Steak

Ingredients

• 1 lb lean ground beef
• 1 egg white, lightly beaten
• 1/3 cup chopped onion
• 1/4 cup saltine crumbs
• 2 teaspoons milk
• 1 teaspoon prepared horseradish
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

• 1 (12 ounce) jar beef gravy
• 1 1/4-1 1/2 cups sliced fresh mushrooms
• 2 teaspoons water
• hot, cooked noodles (optional)

Directions

1. 1

   In bowl combine the beef, egg white, onion, crumbs, milk, horseradish, salt and pepper.

2. 2

   Shape into four oval patties.

3. 3

   Fry in a skillet over medium heat for 10-12 minutes or until cooked through, turning once.

4. 4

   Remove patties and keep warm.

5. 5

   Add gravy, mushrooms and water to skillet, heat for 3-5 minutes.

6. 6

   Serve over patties and noodles if desired.

7. 7

   Makes 4 servings.