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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (252g) Recipe makes 4 servings |
||
| Calories 280 | ||
| Calories from Fat 126 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.1g | 21% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.9g | ||
| Cholesterol 76mg | 25% | |
| Sodium 763mg | 31% | |
| Potassium 549mg | 15% | |
| Total Carbohydrate 9.6g | 3% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.3g | ||
| Protein 28.1g | 56% | |
Ingredients
- 1 lb lean ground beef
- 1 egg white, lightly beaten
- 1/3 cup chopped onion
- 1/4 cup saltine crumbs
- 2 teaspoons milk
- 1 teaspoon prepared horseradish
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 (12 ounce) jar beef gravy
- 1 1/4-1 1/2 cups sliced fresh mushrooms
- 2 teaspoons water
- hot, cooked noodles (optional)
Directions
1
In bowl combine the beef, egg white, onion, crumbs, milk, horseradish, salt and pepper.2
Shape into four oval patties.3
Fry in a skillet over medium heat for 10-12 minutes or until cooked through, turning once.4
Remove patties and keep warm.5
Add gravy, mushrooms and water to skillet, heat for 3-5 minutes.6
Serve over patties and noodles if desired.7
Makes 4 servings.
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Featured Reviews for This Recipe
From: Eris
On Feb 16, 2010
I used a whole egg and left out the mushrooms, but the recipe was easy and tasted quite good. I think next time I might find a gravy recipe from scratch as the jar sauce was too salty. Can anyone tell me what the milk does to this recipe?
From: Chef #230672
On Jan 22, 2006
These are very good and quick and easy to make I just used a mushroom gravy and that worked well too.
From: Sue Lau
On Nov 12, 2003
Very good! I prepared this with ground turkey and served it with turkey gravy. I also sauteed the mushrooms before adding them to the gravy. Next time I might add a few more cracker crumbs to the meat to make the steaks a little bit more tender. And also, I think this would go great with mashed potatoes as well! Thanks for posting.
From: BonnieW
On Dec 1, 2007
This is wonderful! My son asked for it for his birthday, I tried and it was a big hit! I used bread crumbs in stead of the saltines but it was great! Thanks for sharing!
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