Salba Banana Coconut Muffins

Ingredients

• 2 tablespoons coconut oil
• 3 eggs, room temperature
• 1/4 cup mashed banana (1 small ripe banana)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup coconut flour
• 2 tablespoons salba seeds
• 1 tablespoon shredded coconut (I use unsweetened)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon baking powder
• 2 tablespoons raisins (optional)

Directions

1. 1

   Preheat oven to 400°F Spray muffin tins with cooking spray.

2. 2

   Mix together oil, eggs, banana, vanilla and salt.

3. 3

   Add coconut flour, Salba seeds, shredded coconut, cinnamon and baking powder and whisk together until smooth.

4. 4

   Fold in raisins, if using-I did not.

5. 5

   Pour into muffin cups. Bake 15 minutes or until toothpick inserted in the center of muffins comes out clean. I had to bake about 5 minutes longer.