Salatat Botukan Wa Zaytoon (Olive and Orange Salad)

Ingredients

• 4 oranges, peeled
• 1/2 cup green olives, pitted and halved
• 1/4 cup fresh cilantro, minced
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 2 1/2 tablespoons lemon juice
• 1 1/2 tablespoons olive oil
• 1 teaspoon orange flower water
• 1/4 teaspoon sugar

Directions

1. 1

   Cut each orange crosswise into 5 slices. Place orange slices in a bowl and toss with olives and cilantro. Sprinkle with salt and pepper.

2. 2

   Combine juice, oil, orange-flower water, and sugar then stir with a whisk. Pour over salad; toss gently to combine.

3. 3

   If making ahead of serving time, refrigerate the orange mixture and juice mixture separately. Bring to room temperature and toss before serving.