Salami, Fontina and Roasted Bell Pepper Panini

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 rosemary sprig, leaves
• 2 slices sourdough bread, each 1/2 inch thick
• 1 ounce thinly sliced tuscan salami
• 1 ounce sliced Fontina cheese
• 1/4 cup sliced roasted red pepper

Directions

1. 1

   In a small saucepan over medium heat, warm the olive oil.

2. 2

   Add the rosemary and fry until just fragrant, about 20 seconds.

3. 3

   Remove from the heat and let cool.

4. 4

   Preheat an electric panini maker according to the manufacturer's instructions.

5. 5

   Brush one side of each bread slice lightly with the rosemary oil.

6. 6

   Lay a bread slice, oiled side down, and arrange the salami and cheese on the bread. Add the bell peppers and top with the other bread slice, oiled side up.

7. 7

   Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until the sandwich is hot throughout, golden and crispy.

8. 8

   Transfer the sandwich to a cutting board and cut in half.

9. 9

   Serve immediately.

10. 10

    Serves 1.