Salad of Bitter Greens and Oranges

Ingredients

• 3 tablespoons fresh lemon juice
• 2 tablespoons minced shallots
• 2 1/4 teaspoons chopped fresh thyme
• 1 1/2 teaspoons orange zest
• 1/2 cup extra-virgin olive oil

• 1 1/2 (5 ounce) bags baby greens (such as arugula, sorrel, watercress, radicchio and endive) or 12 cups torn mixed greens (such as arugula, sorrel, watercress, radicchio and endive)
• 4 green onions, thinly sliced
• 1/2 cup thinly sliced radish
• 1/2 cup chopped fresh dill
• 3 oranges, peeled, halved, cut crosswise into half-circles

Directions

1. 1

   Combine lemon juice, shallot, thyme and orange peel in small bowl.

2. 2

   Gradually whisk in oil.

3. 3

   Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover, chill. Bring to room temperature and whisk to combine before using.).

4. 4

   Combine greens, green onions, radishes and dill in large bowl.

5. 5

   Toss with enough dressing to coat.

6. 6

   Add oranges; toss again and serve.