Salad Sandwiches

Ingredients

• 2 (5 ounce)  fresh boneless skinless chicken breasts

• 1 cup grated mozzarella cheese
• 1/2 cup canned black-eyed peas, drained
• 1/2 cup sliced mushrooms
• 1/2 cup Italian dressing
• 1 red onion, peeled and sliced
• 1 green pepper, seeded and diced
• 6 pita pockets
• 1 head lettuce

Directions

1. 1

   Place chicken breasts in microwave safe dish, cover with vented plastic wrap, and microwave on high 4 minutes Let stand 5 minutes.

2. 2

   In a bowl combine mozzarella cheese, black eyed peas, green bell pepper, mushrooms, red onion and italian salad dressing.

3. 3

   When chicken is cool chop then toss with the cheese mixture.

4. 4

   Slice pita pockets in half and fill with lettuce and then the chicken cheese mixture.