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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (122g) Recipe makes 4 servings |
||
| Calories 87 | ||
| Calories from Fat 67 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 37mg | 1% | |
| Potassium 196mg | 5% | |
| Total Carbohydrate 4.9g | 1% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 1.7g | ||
| Protein 1.5g | 2% | |
Salad Greens with Tangy Lemon Dressing
By: Kozmic Blues
May 27, 2003
You can double the dressing recipe. This will keep in the refrigerator for up to six weeks in an air tight container.
SERVES 4
Ingredients
- 4 cups torn leaf lettuce (I like red leaf)
- 1 cup chopped radicchio
For Dressing
- 1/4 cup fresh lemon juice
- 1/4 cup water
- 2 tablespoons olive oil
- 1 teaspoon sesame tahini
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey or sugar (or to taste)
Directions
1
In medium bowl, combine lettuce and radicchio.2
In a blender, blend remaining ingredients until smooth.3
Pour over greens and toss to coat.
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- Course > Lunch/Snacks
- Course > Salads
- Main Ingredient > Vegetables > Greens > Lettuces
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
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- Preparation > Technique > No Cook
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: ellie_
On Jul 22, 2009
Delicious simple salad which we enjoyed with fish. The only change I made was using sesame oil instead of the sesame tahini and adding a bunch of strawberries to the lettuce. Thanks for sharing this salad which we will be having again soon!
From: Kimke
On Jun 10, 2003
This was great. We added garlic and fresh ginger to the dressing (i love garlic and add it to everything). Great dressing. Will definately add to our recipebook!!
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