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Nutrition Facts
Serving Size 1 cups 223g Recipe makes 2 cups)
Calories 594
Calories from Fat 353		(59%)
Amount Per Serving		%DV
	Total Fat 39.2g	60%
	Saturated Fat 5.8g	28%
	Monounsaturated Fat 10.6g
	Polyunsaturated Fat 21.1g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 836mg		34%
Potassium 12mg		0%
Total Carbohydrate 61.4g		20%
	Dietary Fiber 0.0g	0%
	Sugars 40.8g
Protein 1.1g		2%
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Salad Dressing for Teenage Boys (And Their Families)

Recipe #148138 | 2 min | 2 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: Sarah Chana
Dec 12, 2005

My 13-going-on-35 year old son tasted this at a friend's house and actually ASKED me to make salad!! Can you imagine?? Me either. I immediately called the friend's mom and got this recipe. Hope it gets your teens to eat salad too.

2 cups (change servings and units)

Ingredients

1 cup mayonnaise
4 tablespoons water
1/3 cup vinegar
1/3 cup sugar
garlic powder or fresh garlic, to taste
onion powder, to taste
salt, to taste
pepper, to taste

Directions

1
Mix everything together.
2
Adjust seasoning to taste.

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Featured Reviews for This Recipe

From: Abby Girl

On Jun 2, 2009

My family really enjoyed this dressing. I cut the recipe in half, but basically followed Nimz's lead with the garlic and onion powder. It was a little bit on the sweet side, so next time I will cut down on the sugar. Kudos for sharing!!!

1 person found this review helpful

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From: PetesNina

On Mar 15, 2009

Yum! Made as directed and it was delicious. I mixed what was left with some leftover salsa and it was great, too. Thanks for sharing!!

1 person found this review helpful

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From: Michelle S.

On Jan 3, 2006

This makes QUITE a bit of dressing, I think next time I will cut it in half before making it. What attracted me to this is that it sounded a great like a dressing my Mom made. I used Miracle Whip, splenda for the sugar, Heinz salad vinegar and a very small finely minced onion as well. I "whipped" it all together with my "boat motor" and set it aside for the flavors to blend about an hour. I tossed it with green leaf lettuce, thinkely sliced red onion, cucumbers and radishes. It was delightful! I will make this often, thanks for the flashback...it was VERY close to Moms.

5 people found this review helpful

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From: Janette1

On Jan 7, 2006

I made it using low fat mayo and splenda instead of the sugar. It tasted delicious mixed with cabbage for coleslaw. Thanks Sarah Chana for the recipe!

3 people found this review helpful

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Read all 22 reviews