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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (235g) Recipe makes 4 servings |
||
| Calories 148 | ||
| Calories from Fat 27 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 27mg | 1% | |
| Potassium 583mg | 16% | |
| Total Carbohydrate 30.1g | 10% | |
| Dietary Fiber 5.3g | 21% | |
| Sugars 3.0g | ||
| Protein 5.8g | 11% | |
Salad Amelia
Recipe #337470 |
10 min |
10 min prep |
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By: dicentra
Nov 17, 2008
From my recipe file box. My notes say this recipe is from Uzbekistan.
SERVES 4 -6
Ingredients
- 1/2 head cauliflower, broken into florets and cooked
- 1 (16 ounce) bag frozen corn, thawed
- 6-8 walnut halves, chopped
- 2 garlic cloves, minced
- 2 small tomatoes, diced
- olive oil
Directions
1
In a large bowl combine all of the ingredients.2
Serve cold.
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