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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (64g) Recipe makes 4 servings The following items or measurements are not included below: dashi stock 1 1/2 sugar |
||
| Calories 78 | ||
| Calories from Fat 22 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 180mg | 60% | |
| Sodium 102mg | 4% | |
| Potassium 90mg | 2% | |
| Total Carbohydrate 0.6g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 10.4g | 20% | |
Ingredients
- 8 shrimp
- 2 tablespoons sake
- 2 egg yolks
- 1 1/2 tablespoons vinegar
- 3 tablespoons dashi stock
- 1 1/2 sugar
Directions
1
Wash and de-vein the shrimps.2
Pour sake over shrimps.3
Steam the shrimps on high heat for 5 minute4
Cool the shrimps before serving.5
To make the dipping sauce, mix all the ingredients in a pan and put on low heat.
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Browse similar recipes by category
- Course > Appetizers
- Course > Side Dishes
- Main Ingredient > Seafood > Shellfish > Shrimp
- Cuisine > Asian > Eastern > Japanese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment
- Preparation > Technique > Steam
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Romantic
- Dietary > Free of... > Lactose-free
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