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Nutrition Facts
Serving Size 1 (197g) Recipe makes 1 servings
Calories 97
Calories from Fat 1		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 272mg		11%
Potassium 326mg		9%
Total Carbohydrate 8.2g		2%
	Dietary Fiber 1.0g	4%
	Sugars 4.0g
Protein 1.3g		2%
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Sake Bloody Mary

Recipe #246837 | 4 min | 4 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Charlotte J
Aug 16, 2007

From the back of a bottle of Gekkeikan Sake. I think I could drink this type of Bloody Mary since I'm not a vodka fan.

SERVES 1 (change servings and units)

Ingredients

2 ounces gekkeikan sake
3 ounces tomato juice
1 dash Tabasco sauce
1 dash worcestershire sauce
1 teaspoon lime juice
salt and pepper
1 stalk celery

Directions

1
Pour all ingredients into a tall glass.
2
Add ice.
3
Stir with the stalk of celery.

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Featured Reviews for This Recipe

From: evelyn/athens

On Nov 20, 2007

I didn't have Gekkeikan Sake, but I used the brand I had on hand. You can't fault this version of a Bloody Mary. The sake provided a subtle difference and it was delicious!

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